November 30, 2017
Chinese herbs have continued to cure human diseases and imbalances for a very long time.
The Chinese herbs can be categorized into the yin and yang. Yin means extremely cold whereas yang stands for extremely hot. On the basis of these two conditions of the human body the herbs are used and implemented. If a person is suffering from intense cold then yang is used to stabilize the body system and imbalance. The five tastes possess special and unique characteristics and include tastes such as bitter, sweet, sour, salty and pungent. Bitter taste is hot in nature and is used to dry the dampness in skin and purge the bowels. In order to tone the body and harmonize it, the sweet tasting nature herbs are utilized. The pungent herbs are used to stabilize the flow of energy in the body and produce sweat. Sour taste is an astringent whereas the salty taste soothes the skin and softens hard areas. The meridians are different in their effectiveness from natural tastes because they affect the organs directly. For example, menthol is effective for both lungs and liver.
Ginseng is a very well known herb and is effective in curing dry coughs, constipation and fevers. The wolfberry herb is used for longevity of life and vitalizing the human body. Dong Quai is also an effective herb that is used to cure heart, spleen, kidney and menopausal problems. A very famous herb that is often used in our food as well is cinnamon It helps in curing allergies and refreshes the blood circulation of the body.
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